Assessment of the phytopathogen Cladosporium cladosporioides inhibition by Meyerozyma guilliermondii LMA-Cp01 using isothermal microcalorimetry
{{output}}
Traditional microbiological methods to assess the antagonistic effect of yeasts in controlling phytopathogen fungi are often slow and based on subjective growth measurements. Therefore, isothermal microcalorimetry (IMC) is proposed as a novel, sensitive, and a... ...