Genetic Diversity and Population Structure of Acanthopagrus latus in the South China Sea
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The yellowfin seabream Acanthopagrus latus (Houttuyn, 1782) belongs to the order Spariformes and family Sparidae and is tender, rich in fat, and nutritious, making it a high-value seafood variety along the China coast. The fry can be used for large-scale aquac... ...
