Unraveling the genetic diversity, seed oil fatty acid constituents and antioxidant activity of different okra (Abelmoschus esculentus (L.) Moench) populations
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Background: Abelmoschus esculentus (L.) Moench is cultivated globally for use as a salad or culinary herb. It has a narrow genetic diversity and is sensitive to heat and drought stress. Therefore, it is very important to detect d... ...
