Glycemic Index and Appetite Response of Iron-Biofortified Cowpeas (Vigna unguiculata (l.) Walp.) in Healthy Adults and Its Effects on Inflammation and Oxidative Stress in Raw 264.7 Cells
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Objective: This study aimed to determine the glycemic index of conventional and biofortified cowpeas, their effects on healthy individuals' appetite, and their anti-inflammatory and antioxidant effects in RAW 264.7 cells. ... ...
