Microbial inoculant accelerated pig slurry maturation at low-temperature anaerobic digestion: Performance and mechanism
{{output}}
This study investigated the impact of microbial inoculants on maturing pig slurry during anaerobic digestion (AD) at psychrophilic temperatures (10 °C). A simulation experiment was conducted with two treatments: pig slurry alone (CK) and pig slurry supplement... ...
