Nationwide investigation on organophosphate esters and di-esters in raw grains from China: Distribution, sources, and implications for risk assessment
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Studies on dietary exposure to organophosphate esters (OPEs) and diesters (di-OPEs) are limited, especially regarding di-OPEs and their presence in raw grains, which are fundamental staples of the human diet. In this study, 18 OPEs and 8 di-OPEs were measured ... ...
