Revealing impact of yeast-lactic acid bacteria cooperation in liquefaction pretreatment on enhancing anaerobic digestion performance of food waste
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Anaerobic digestion (AD) is a promising technology for food waste (FW) treatment and renewable energy recovery, yet hindered by its inefficiencies. This study proposed a cross-kingdom collaborative liquefaction pretreatment (LPT) using Bacillus (lactic acid ba... ...
