Rapid and simple on-site salmonella detection in food via direct sample loading using a lipopolysaccharide-imprinted polymer
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Salmonella is a major foodborne pathogen that causes salmonellosis, which is characterized by symptoms such as diarrhea, fever, and abdominal cramps. Existing methods for detecting Salmonella, such as culture plating, ELISA, and PCR, are accurate but time-cons... ...
