Current microbiology. 2025 Apr 5;82(5):233. doi: 10.1007/s00284-025-04197-y Q32.62025
Isolating, Screening, and Optimizing Antioxidant Production of Endophytic Bacteria From Zingiber officinale Roscoe (Ginger)
来自Zingiber officinale Roscoe(生姜)内生细菌的抗氧化剂产生菌株的分离、初筛及优化研究 翻译改进
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DOI: 10.1007/s00284-025-04197-y PMID: 40186780
摘要 中英对照阅读
zingiber officinale Roscoe(姜)在传统烹饪和医药中被广泛用作草药。本研究旨在识别姜植物内生细菌的高抗氧化潜力,并确定该菌株抗氧化发酵的最佳条件。从姜中分离出细菌并调查其生长条件。使用乙酸乙酯提取内生微生物次级代谢产物,测定总酚含量(TPC)、总黄酮含量(TFC)和抗氧化活性。采用16S rRNA基因测序方法鉴定六种菌株。Kosakonia sp. ZO-Rh4表现出最高活性,并对其发酵条件进行了优化。结果表明,从姜组织中分离出的32株内生菌表现出显著活性。ZO-Rh4、ZO-L2、ZO-S7、ZO-S8、ZO-L7和ZO-L8菌株活性最高,分别属于Kosakonia、Pantoea、Enterobacter和Klebsiella属。在最佳发酵条件下(32.58°C,71.49小时,14.45 g/L葡萄糖,pH 7.58),Kosakonia sp. ZO-Rh4产生的TPC为285.74 mg没食子酸当量/mL,TFC为144.49 mg槲皮素当量/mL。此外,通过清除2,2-二苯基-1-苦味肼自由基活性、总抗氧化能力和还原力测定的EC50值证明了抗氧化活性显著增加。这些发现突显了内生菌,特别是Kosakonia sp. ZO-Rh4作为天然抗氧化剂具有多种应用潜力。
© 2025. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
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