Effect of environmental conditions on the survival and transfer of Enterococcus faecium between wheat flour and selected contact surfaces
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Low moisture food safety issues are frequently associated with Salmonella and its cross-contamination. As a non-pathogenic surrogate, the survival levels and transfer of Enterococcus faecium NRRL B-2354 on stainless steel (SS) and polypropylene (PP) coupons we... ...
