Inhibitory effect of fermented avocado seed extract (Persea americana Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps
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Antioxidant components of avocado seed can be used to prevent browning caused by polyphenol oxidase (PPO). This research evaluated the inhibitory effect of avocado seed extract obtained through solid state fermentation on PPO and assessed the anti-browning per... ...
