Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets
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This study investigates the problem of preserving the quality and shelf life of beluga sturgeon (Huso huso) fillets under refrigeration. The aim of the research is to evaluate the effectiveness of composite edible coatings made from chitosan and fucoidan, in c... ...
