Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars
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To explore the effect of small-molecule sugars on the physical stability of microcapsules and enhance probiotic preservation, carboxymethylated dextran and whey protein conjugate (WP-CD5d) by Maillard reaction were used as the wall material. Trehalose, lactose... ...
