Establishing optimal parameters to mitigate the heating effects caused by CPMAS sequence in 13C solid-state NMR studies of cocoa butter and other fat samples
{{output}}
The physical and chemical properties of solid triacylglycerols (fats) have been investigated through the use of 13C solid-state nuclear magnetic resonance (SS-NMR). However, the 13C SS-NMR experiments performed with cross-polarization (CP), magic angle sample ... ...
