A bacterial platform for the production of 4-hydroxyphenylacetic acid and its derivatives
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4-Hydroxyphenylacetic acid (4-HPAA) and its derivatives, such as homoprotocatechuic acid (3,4-DHBA), homovanillic acid (HVA), and homoisovanillic acid (IHVA), are valuable phenolic acids that exhibit antioxidant, antibacterial and anti-inflammatory properties.... ...
