Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis
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This study aimed to determine the phytochemical profile (flavonoids, phenolic acids, caffeine, vitamin C, and acetic acid), antioxidant potential (DPPH, ABTS, and FRAP method), total polyphenol (TPC) and flavonoid (TFC) content, as well as pH of eight commerci... ...
