The long-term intake of milk fat does not significantly increase the blood lipid burden in normal and high-fat diet-fed mice
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After 10 weeks of feeding C57BL/6J mice with a normal diet (ND) or a high-fat diet (HFD), a 7-week intervention with milk fat and whole milk was conducted to assess their long-term effects on host blood lipid levels. The results showed that milk fat and whole ... ...
