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PloS one. 2024 Dec 31;19(12):e0314905. doi: 10.1371/journal.pone.0314905 Q22.62025

Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour

莫林佳叶粉对产蛋鸡产蛋性能和鸡蛋品质的影响 翻译改进

Rogério Ventura da Silva Junior  1, Carlos Bôa-Viagem Rabello  1, Maria do Carmo Mohaupt Marques Ludke  1, Cláudia da Costa Lopes  2, Waleska Rocha Leite de Medeiros Ventura  1, Elayne de Souza Rocha Soares  1, Patricia Maria Guedes Paiva  3, Thiago Henrique Napoleão  3, Apolonio Gomes Ribeiro  4, Júlio Cézar Dos Santos Nascimento  1, Lilian Francisco Arantes de Souza  1, Helia Sharlane de Holanda Oliveira  1

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作者单位

  • 1 Animal Science Department, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil.
  • 2 Unidade Acadêmica Especializada em Ciências Agrárias, Universidade Federal do Rio Grande do Norte, Distrito de Jundiaí-Macaiba, Rio Grande do Norte, Brazil.
  • 3 Biochemistry and physiology Department, Universidade Federal de Pernambuco, Recife, PE, Brazil.
  • 4 Animal Science Department, Universidade Federal da Paraíba, Areia, PB, Brazil.

    • DOI: 10.1371/journal.pone.0314905 PMID: 39739956

    摘要 Ai翻译

    The objective of this study was to evaluate the performance of commercial laying hens fed with different levels of Moringa oleifera leaf meal in their diet. For this purpose, 150 laying hens of the Dekalb White lineage, at 62 weeks of age, and with an initial average weight of 1.458 kg ± 8.70g, were used. They were housed in cages measuring 1.00 X 0.40 X 0.45m, equipped with chute-type feeders, automatic cup-type drinkers and chute for collecting eggs. Th... ...点击完成人机验证后继续浏览
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    期刊名：Plos one

    缩写：PLOS ONE

    ISSN：1932-6203

    e-ISSN：1932-6203

    IF/分区：2.6/Q2

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    Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour