Biological Activities of the Golden Chantarelle Mushroom Cantharellus cibarius (Agaricomycetes) Extracts Obtained as a Result of Single and Multi-Objective Optimization Studies
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In our study, the biological activities of the wild edible mushroom Cantharellus cibarius were determined. First of all, 64 different experiments were performed in the Soxhlet device at 40-70°C extraction temperatures, 4, 6, 8, and 10 h of extraction time and... ...
