Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
{{output}}
Aromatic rice is globally favored for its distinctive scent, which not only increases its nutritional value but also enhances its economic importance. However, apart from 2-acetyl-1-pyrroline (2-AP), the metabolic basis of aroma remains to be clarified, and th... ...