Cyclodextrin-Induced Suppression of the Crystallization of Low-Molar-Mass Poly(ethylene glycol)
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We examine the effect of alpha-cyclodextrin (αCD) on the crystallization of poly(ethylene glycol) (PEG) [poly(ethylene oxide), PEO] in low-molar-mass polymers, with M w = 1000, 3000, or 6000 g mol-1. Differential scanning calorimetry (DSC) and simultaneous sy... ...
