Hazardous Elements in the Edible Portion of Perna perna Mussels: Relation with the COVID-19 Pandemic Period and Assessment of the Risk to Human Health
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In this work, the concentrations of hazardous elements (As, Cd and Pb) in the edible portion of the Perna perna mussel from Southeast Brazil were analyzed to understand the effects of the COVID-19 pandemic on the coastal environment and to evaluate the quality... ...
