In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2- O-β-D-glucopyranosyl-L-ascorbic acid from the fruits of Lycium barbarum L
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2-O-β-D-Glucopyranosyl-L-ascorbic acid (AA-2βG) from Lycium barbarum fruits has diverse bioactivities, yet its absorption and digestion are poorly understood. Therefore, the in vivo absorption of AA-2βG in rats was investigated in the present study. After o... ...
