Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
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Celiac disease - a prevalent food intolerance - requires strict adherence to a lifelong gluten-free (GF) diet as the only effective treatment. However, GF products often lack soluble fibre and have a high glycaemic index. Consequently, there is a pressing need... ...
