Safe and effective degradation of aflatoxins by food-grade culture broth of Aspergillus oryzae
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Aflatoxins (AFs) are carcinogenic fungal toxins contaminating up to 25% of the global food supply. Over half of the world's population is exposed to unmonitored levels of AFs, mostly aflatoxin B1 (AFB1). Despite numerous efforts over the past 60 years, there a... ...
