Exploring xylose metabolism in non-conventional yeasts: kinetic characterization and product accumulation under different aeration conditions
{{output}}
d-Xylose is a metabolizable carbon source for several non-Saccharomyces species, but not for native strains of S. cerevisiae. For the potential application of xylose-assimilating yeasts in biotechnological processes, a deeper understanding of pentose catabolis... ...
