High fat intake sustains sorbitol intolerance after antibiotic-mediated Clostridia depletion from the gut microbiota
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Carbohydrate intolerance, commonly linked to the consumption of lactose, fructose, or sorbitol, affects up to 30% of the population in high-income countries. Although sorbitol intolerance is attributed to malabsorption, the underlying mechanism remains unresol... ...
