Synergistic, Additive and Antagonistic Interactions of Grapes' Phenolic Compounds and Organic Acids
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The antioxidant interactions between several natural phenolic and non-phenolic compounds (catechin, quercetin, rutin, resveratrol, gallic acid and ascorbic acid) and organic acids (tartaric, citric and dihydroxyfumaric acids) have been investigated through the... ...
