Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran
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High molecular weight glutenin subunits (HMW-GSs) at the Glu-1 loci play an important role in the variation of dough strength, elasticity, and end-use quality of bread wheat. Multilocation trials in a wide range of climatic conditions and crop management pract... ...
