Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast
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Onset of salinity induces the pH of the leaf apoplast of Pak choi transiently to increase over a period of 2 to 3 hr. This pH event causes protein abundances in leaves to increase. Among them are enzymes that are key for the phenylpropanoid pathway. To answer ... ...
