Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers
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The objective of this study was to determine the effects of quality grade (QG), and back-fat thickness on the carcass traits and meat quality properties of Hanwoo steers. Fifty carcasses were sorted into two QG (QG 1+ and 1) and three back-fat thickness (<10 m... ...
