Curcumin in diet modulates fatty acid levels and mRNA expression of appetite-regulating neuropeptides in brain and enhances growth via the GH-GHR-IGF axis in tilapia, Oreochromis mossambicus
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Curcumin in 0.5% and 1% doses was given as a feed additive to tilapia (Oreochromis mossambicus) for 100 days to evaluate the effect of curcumin on fatty acid levels in brain, appetite and the growth axis-related gene expressions. A total of 180 fish were rando... ...
