Alpha-gal syndrome and delayed anaphylaxis after ingestion of red meat: A case report
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α-gal syndrome (AGS) is caused by the intake of products containing α-gal (galactose-α-1,3-galactose) like mammalian meat. Over the last decade, scientific literature about AGS has been increasing, but the true burden of cases is still unknown [1, 2]. In th... ...
