Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources
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Oxygenated polycyclic aromatic hydrocarbons (OPAHs) are polycyclic aromatic hydrocarbons (PAHs) functionalized with at least one carbonyl group and are generally thought to be more toxic than PAHs. In this review, the physical-chemical properties, toxicity, oc... ...
