Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
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The ethylene insensitive 3/ethylene insensitive 3-like (EIN3/EIL) plays an indispensable role in fruit ripening. However, the regulatory mechanism that links post-translational modification of EIN3/EIL to fruit ripening is largely unknown. Here, we studied the... ...
