Shaping polyploid wheat for success: Origins, domestication, and the genetic improvement of agronomic traits
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Bread wheat (Triticum aestivum L., AABBDD, 2n = 6x = 42), which accounts for most of the cultivated wheat crop worldwide, is a typical allohexaploid with a genome derived from three diploid wild ancestors. Bread wheat arose and evolved via two sequential allop... ...