Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage
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This study was aimed to assess the effects of calcium lactate (CL) on quality, shelf-life and storage physiology of bitter gourd. Fruits were dipped in the aqueous solution of CL (50, 75, and 100 mM) and stored at 10 °C and 85-95% relative humidity (RH). The ... ...
