Enhanced water uptake in the longitudinal direction by shiitake mycelium in shiitake cultivation logs: increase in effective diffusion coefficient based on mass of liquid water uptake
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In the cultivation of shiitake mushrooms (Lentinula edodes), the farmer needs to know the time needed to water in order to adjust the water content of the logs. In this study, six test logs (Quercus serrata, diameter of 38-48 mm, length of 110-118 mm) were use... ...
