Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols
{{output}}
Under the condition of climate change, the need for crops resistant to abiotic and biotic stresses is increasing. Lathyrus spp. are characterized by a high nutritional value of their green biomass. The grass pea is one of the most resistant to drought, waterlo... ...
