Sulfur nanoparticles mediated improvement of salt tolerance in wheat relates to decreasing oxidative stress and regulating metabolic activity
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Salinity is a critical issue impairing the growth and productivity of most crop species through the mediated ionic and osmotic imbalances. As a way forward, the current study was tailored to elucidate the capacity of sulfur nanoparticles (SNPs) to amend salini... ...
