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Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 2020 Dec;51(4):2057-2065. doi: 10.1007/s42770-020-00378-y Q41.92025

Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.)

壳聚糖和姜黄(Cympobogon citratus)精油联合抑制真菌植物病原体Paramyrothecium roridum并控制甜瓜(Cucumis melo L.)的凹斑病 翻译改进

Samara Alves Macedo  1, Giovanna Alencar Lundgren  2, Selma Dos Passos Braga  2, Evandro Leite de Souza  3, Marcos Paz Saraiva Câmara  1

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作者单位

  • 1 Laboratório de Micologia, Departamento de Agronomia, Universidade Federal Rural de Pernambuco, Recife, Brazil.
  • 2 Laboratório de Microbiologia de Alimentos, Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, Campus I, 58051-900, Cidade Universitária, Joao Pessoa, Paraíba, Brazil.
  • 3 Laboratório de Microbiologia de Alimentos, Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, Campus I, 58051-900, Cidade Universitária, Joao Pessoa, Paraíba, Brazil. evandroleitesouza@ccs.ufpb.br.
  • DOI: 10.1007/s42770-020-00378-y PMID: 32915438

    摘要 Ai翻译

    This study evaluated the efficacy of combined chitosan (Chi) and Cymbopogon citratus (DC) Stapf. essential oil (CCEO) to inhibit the fungal phytopathogen Paramyrothecium roridum L. Lombard & Crous and control crater rot in melon (Cucumis melo L.). Effects of several Chi and CCEO concentrations to inhibit the growth of four P. roridum isolates in vitro, as well as the type of interaction of some combined concentrations of Chi and CCEO was evaluated. Effects... ...点击完成人机验证后继续浏览
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    期刊名:Brazilian journal of microbiology

    缩写:BRAZ J MICROBIOL

    ISSN:1517-8382

    e-ISSN:1678-4405

    IF/分区:1.9/Q4

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    Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.)