Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
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Purslane (Portulaca oleracea L.) contains a variety of natural products with different biological properties. The objective of this research was to estimate changes in total phenolics, flavonoids, and fatty acids (α-linolenic acid and linoleic acid) contents ... ...
