Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol
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Fatty acid esters of 3-monochloropropanediol (3-MCPD), 2-MCPD and glycidol (Gly) are food-processing contaminants that cause concerns about possible adverse health effects. The present study evaluates the contamination levels of the three ester classes in 130 ... ...
