GBSS-BINDING PROTEIN, encoding a CBM48 domain-containing protein, affects rice quality and yield
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The percentage of amylose in the endosperm of rice (Oryza sativa) largely determines grain cooking and eating qualities. Granule-bound starch synthase I (GBSSI) and GBSSII are responsible for amylose biosynthesis in the endosperm and leaf, respectively. Here, ... ...
