Mucoadhesive role of tamarind xyloglucan on inflammation attenuates ulcerative colitis
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Tamarind xyloglucan (TXG) is edible, bioavailable and mucoadhesive polysaccharide. The aim of this study was (i) to investigate molecular docking studies on the interaction of TXG to MUC1 and cytokine receptors and (ii) to assess the mucoadhesive role of TXG i... ...
