Physiological effects of the brown seaweed Ascophyllum nodosum) and humic substances on plant growth, enzyme activities of certain pepper plants grown under salt stress
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This study was aimed to examine the effects of seaweed extract (SW) and humic acid on the fruit yield, dry weight (DW%), protein, proline, lipid peroxidation (LPO) and antioxidative enzyme activity of pepper plants (Capsicum annuum L.) grown under saline condi... ...
