[Rapid determination of 10 volatile N-nitrosamines in sour meats by modified QuEChERS and gas chromatography- triple quadrupole mass spectrometry]
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A rapid gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) method with modified QuEChERS method was developed for the determination of 10 volatile N-nitrosamines in sour meats. The samples were extracted with acetonitrile and eliminated the fat ... ...
