Polysaccharides extracted from the roots of Bupleurum chinense DC modulates macrophage functions
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The present study aimed to investigate the effects of polysaccharides extracted from Bupleurum chinense DC (BCPs) on macrophage functions. In the in vivo experiment, 1 mL of 5% sodium thioglycollate was injected into the abdomen of the mice on Day 0 and macrop... ...
