Antioxidant xanthones and anthraquinones isolated from a marine-derived fungus Aspergillus versicolor
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Chemical examination of an EtOAc extract of cultured Aspergillus versicolor fungus from deep-sea sediments resulted in the isolation of four xanthones, eight anthraquinones and five alkaloids, including a new xanthone, oxisterigmatocystin D (1) and a new alkal... ...
