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Review Journal of agricultural and food chemistry. 2018 Apr 25;66(16):3998-4006. doi: 10.1021/acs.jafc.8b00458 Q16.22025

Rediscovering Acetate Metabolism: Its Potential Sources and Utilization for Biobased Transformation into Value-Added Chemicals

乙酸代谢的再发现:其潜在来源及其转化为高附加值化学品的生物基转化潜力 翻译改进

Hyun Gyu Lim, Ji Hoon Lee, Myung Hyun Noh, Gyoo Yeol Jung

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DOI: 10.1021/acs.jafc.8b00458 PMID: 29637770

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One of the great advantages of microbial fermentation is the capacity to convert various carbon compounds into value-added chemicals. In this regard, there have been many efforts to engineer microorganisms to facilitate utilization of abundant carbon sources. Recently, the potential of acetate as a feedstock has been discovered; efforts have been made to produce various biochemicals from acetate based on understanding of its metabolism. In this review, we ... ...点击完成人机验证后继续浏览
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期刊名:Journal of agricultural and food chemistry

缩写:J AGR FOOD CHEM

ISSN:0021-8561

e-ISSN:1520-5118

IF/分区:6.2/Q1

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Rediscovering Acetate Metabolism: Its Potential Sources and Utilization for Biobased Transformation into Value-Added Chemicals